Dairy Products Filtration

    The global dairy processing equipment market size was growing at a CAGR of 5.4% from 2022 to 2027. The increasing demand for processed dairy products is attributed to the growth of the market. The equip-ment is installed to process milk for various products such as pasteurized milk, cheese, yogurt, whey protein and others.

   The dairy industry has an impressive record of food safety and proactive control of microbial contamination. Food safety programs like HACCP have been progressively developed in reaction to the foodborne outbreaks challenge.
   
   The dairy manufacturing process is more complex than ever and less tolerant to dirt and microbial, so filtration has become a vital part of the manufacturing process. Filter products have been widely used in Coarse Clarification, Raw Milk Filtration, Water Filtration, Air and Steam Filtration, Sterile Final Filtration, CIP and Caustic Recovery.

   For the dairy producer, the benefits are a reduced number of product recalls and therefore, a reduction in the risk of lost sales, and lost products, in addition no effect to color, aroma, flavor and nutritional value.

   The filtration solutions meet a range of requirements from general clarification to high-end protein separation, and ensure product safety.