Vegetable Oil​

    In vegetable oil refining, filtration is used to remove bleaching earth, catalysts, and fine impurities after hardening, degumming, neutralization or winterization. Filtration systems are commonly used in hydrogenation stages to separate solid catalysts and provide cleaner oil for downstream steps. The filter’s enclosed design improves safety, reduces fire risk, and supports recovery of expensive catalysts. With automatic operation, backflush options, and flexible discharge modes, JOECHRE systems help streamline operations in edible oil processing and specialty fat production.​